Size Pastries - Recipes - Page 9

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Results 81 - 90 of 182 for size pastries

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81. OLD FASHIONED APPLE PIE

Roll half of pastry to 1/8 inch thickness on lightly floured surface. Fit into 9 inch pieplate; set aside. Combine apples, 1 cup sugar, ...

82. PINEAPPLE DIAMONDS

Cook until thick as jam. Cool. Mix flour, salt, and sugar with butter together like pie crust and add milk. Divide dough into two parts and ...

83. POTATO BROCCOLI PIE (287 CALORIES)

Preheat oven to 350 degrees. Parboil potato in boiling water to cover in small saucepan for 10 minutes. When cool enough to handle, grate ...

84. PASTRY SURPRISES

Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into 4 squares or triangles. Wrap 1 of the ...

85. SUPER SIZE APPLE PIE

This pie is made in a 8 x 12 x 2 inch pan. It could also be made as two 9 inch pies in regular round pie pans. Line the pan with pastry and ...

86. JOSEPH COOL'S APPLE PIE

Peel, core and slice apples and place into unbroken pie shell made from plain pie pastry. Mix together sugar, spice and flour and pour over ...

87. APPLE DUMPLINGS

Put flour and salt into ... in pieces the size of a pea. Sprinkle water ... minutes. Makes 6. Serve warm with hot syrup and cream, if desired.

88. ORANGE - LEMON PIE DELIGHT

Double boiler - mix gelatin and 1/2 cup sugar and salt. Stir in hot water and cook over boiling water; stir until gelatin dissolves. Beat ...

89. LEMON PIE HAWAIIAN

Combine drained pineapple, brown sugar, the 1/4 cup coconut and the 2 tablespoons butter; spread over bottom of pastry shell. Cover edge of ...

90. LEMON PIE HAWAIIAN

Combine drained pineapple, brown sugar, the 1/4 cup coconut and the 2 tablespoons butter; spread over bottom of pastry shell. Cover edge of ...

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