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Results 1 - 10 of 13 for brownies equal
33% calorie reduction from traditional recipe. Combine flour, Equal®, semi sweet chocolate chips, ... substitute 24 packets Equal® sweetener. Equal
Heat oven to 350 degrees. ... To serve, cut brownies into bars or squares. Yield: ... added 1/2 cup chocolate chips and 1/2 cup chopped nuts.)
Sift together dry ingredients into a bowl. Add butter, egg, and vanilla; mix. Bake in 8 inch pan sprayed with Pam at 350 degrees for 30-35 ...
Cream butter and sweetener. Add eggs and mix well.. Add melted chocolate. Beat until smooth. Add flour, baking powder, salt and vanilla. ...
Heat butter, chocolate, milk and ... 350°F oven until brownies are firm to touch and ... 16 brownies. Serving Size: One brownie. Yield: 16.
Combine butter, sugar substitute, eggs and vanilla. Sift together cocoa, flour, salt, and baking powder. Add liquid mixture and stir until ...
Combine ingredients. Place in 8 or 9 inch square pan. Bake 15 minutes at 350 degrees.
Mix all ingredients in a ... batter and bake at 350 degrees for approximately 25 minutes. Do not overbake. Makes 16 small or 9 large brownies.
Melt butter and chocolate in saucepan over low heat. Stir in the sugar. Pour in the egg substitute and blend thoroughly with wooden spoon ...
10. BROWNIES
Heat butter and cocoa in saucepan until melted. Place in bowl with sugar and mix well. Add egg substitute, 1/4 at a time, beating well ...
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