Results 1 - 10 of 36 for cream of tartar pound cake

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In a large bowl, cream the butter, add 1 1/2 cups of the sugar, a little at ... the cream of tartar and a pinch of salt ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.

Bring butter and eggs to ... baking powder and cream of tartar. Beat butter in a ... 10-inch tube pan. Bake at 325 degrees for 55 to 65 minutes.

Beat egg whites with cream of tartar until soft peaks form. Gradually ... cooling. Dust with powdered sugar before serving. Makes 10 to 12 servings.

Sift cake flour with cream of tartar and salt; reserve. Cream butter ... done, drizzle top with hot glaze. Let cake cool, then remove from pan.

Preheat oven to 325°F. Spray ... inserted into middle of cake. Cool on rack 15 ... stand covered, overnight, before serving. Serves 16 to 20.



Mix first 3 ingredients at ... or 3 drops of lemon extract and make sure ... 4 cups of cake flour; do it again, and add cream of tartar and salt. Slowly add the ... to a good pound cake is to make sure ... with fresh whipped cream.

In small bowl, combine flour, cream of tartar and salt. In large bowl, ... is dissolved. Remove cake from oven. Drizzle hot glaze ... from pan. Cool completely.

In the bowl of an electric mixer, cream together the butter and 1/3 ... the cream of tartar and beat the whites until ... and bake the cake in the middle of a ... pan. Yield: 12 servings.

Cream butter and sugar. Add eggs ... whipping cream, cream of tartar and vanilla. Add this mixture alternately with the cake flour; beat well. Pour batter ... a week without freezing.

Preheat oven to 350 degrees. ... Sift dry ingredients. Cream butter and add dry ingredients, ... minutes. Turn out of pan and remove wax paper. ... Pour over cooled cake.

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