Results 11 - 20 of 36 for cream of tartar pound cake

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Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light ... flour, cream of tartar, baking powder, and salt; ... out clean. Cool cake in pan 10 minutes. Remove ... Yield: one 10-inch cake.

Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream ... minutes, or until cake tester inserted into center of ... glaze run down flutes.

Cream the butter; add the sugar, ... salt and cream of tartar. Add dry ingredients to ... floured large tube cake pan. Bang the pan on ... minutes or until done.

Flavoring: Use one of the choices listed below: 2 ... baking powder and cream of tartar. Cream butter. Slowly cream ... remove to wire rack to cool.

Or use 2 1/4 cups ... with sugar, salt, cream of tartar, soda and cinnamon. Cream ... minutes or until cake tester inserted in center of ... milk to 1 cup.



Butter and flour a 9 ... egg whites with cream of tartar until soft peaks form. Stir ... Serve warm or at room temperature with toasted pound cake.

Mix flour, sugar, coffee, salt, tartar and soda. Add shortening, water ... 65-70 minutes. Cool 10 minutes and remove. Sprinkle with powdered sugar.

Grease a 9 inch tube ... with 1 tablespoons of butter. Dust with flour. Sift ... sugar; fold in cream of tartar. Add to first mixture, ... minutes. Remove to cake rack let stand 10 minutes ... Dust with confectioners sugar.

Mix shortening, flour, sugar, coffee, salt, cream of tartar, baking soda, water and ... done. You can sprinkle powdered sugar on top if you wish.

All ingredients at room temperature. ... at low speed of mixer. Add lemon juice and ... sugar and the cream of tartar. Beat until whites are ... heat and allow cake to remain in oven for ... cake, keeps very well.

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