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Results 21 - 30 of 36 for cream of tartar pound cake
21. POUND CAKE
Let all ingredients stand at ... (from the one pound). Dust with flour. Remove ... in 1 teaspoon cream of tartar. 8. Drop beaten whites ... or until done. Cake is done when it shrinks ... citron to make flowers.
Sift together flour, baking soda and salt. Cream together butter, sugar and eggs ... well greased 10 inch tube pan. Bake at 300 degrees 2 hours.
Add baking soda and cream of tartar to flour and sift 3 ... pan and bake at 300 degrees for 1 1/2 hours. Remove from pan at once and let cool.
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream ... heat). Cool slightly, drizzle over cake. Sprinkle with sugar and coconut.
Cream butter; gradually add sugar, beating at medium speed of electric mixer until light and ... flour, cream of tartar, baking powder, and salt; ... out clean. Cool cake in pan 20 minutes. Remove ... 1 (10 inch) cake.
26. POUND CAKE
Sift flour and 1/4 cup ... Beat egg whites, cream of tartar and salt until frothy. Add ... for 45 minutes. Invert pan and let cool completely.
Butter and flour 10 inch tube pan. Cream butter and sugar thoroughly. Add ... knife comes out clean. Remove from pan. Cool completely. Wrap well.
Cream together sugar, butter then add ... tube pan and bake 9 minutes on slow cook and 5 minutes on high or 1 hour and 10 minutes at 350 degrees.
29. MOCHA POUND CAKE
Stir shortening to soften. Sift in flour, sugar, coffee, salt, cream of tartar and soda. Add 1/2 water ... cool, sift confectioners' sugar on top.
30. MOCHO POUND CAKE
Blend all the above ingredients ... and 2 squares of unsweetened chocolates. Beat 1 hour. ... taste cook 55 to 60 minutes. Can be kept frozen.
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