1 1/2 c. butter, softened
3 c. sugar
5 eggs
3 1/2 c. flour
1 tsp. cream of tartar
1 1/2 tsp. baking powder
3/4 c. plus 2 tbsp. milk
1/4 c. orange juice
1 tsp. vanilla extract
1 tsp. almond extract
2 tsp. grated orange rind
1/4 tsp. salt

Cream butter; gradually add sugar, beating at medium speed of electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, cream of tartar, baking powder, and salt; add to creamed mixture alternating with milk and orange juice, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings and orange rind. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 20 minutes. Remove from pan and cool completely on a wire rack. Yield: 1 (10 inch) cake.