ORANGE SODA POUND CAKE 
1 c. vegetable shortening
1/4 stick butter
2 3/4 c. sugar
5 eggs
3 c. all-purpose flour
1 c. Orange Crush
1 tsp. orange flavoring
1 tsp. vanilla

Cream together vegetable shortening, butter and sugar. Add eggs one at a time, mixing well after each. Alternate Orange Crush with sifted flour. Add flavoring. Put into greased and floured 9-inch tube pan and bake at 325 degrees for 1 hour and 10 minutes or until cake tests done. Cool 10 minutes. Remove from pan. Cool before icing top with the following icing.

ORANGE CREAM CHEESE FROSTING:

1/2 stick butter
1/2 tsp. vanilla
1 c. powdered sugar
1 (3 oz.) cream cheese, softened
1 tsp. orange flavoring

Cream together butter and cream cheese. Add powdered sugar and flavorings. Spread over warm cake.

 

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