1 lb. ground beef
1/2 c. chopped onion
1 c. catsup
1/2 c. Open Pit Bar-B-Que sauce
1 to 2 tbsp. chili powder
Hamburger buns

In a skillet, brown ground beef with onion and drain off all fat. Stir in catsup and Open Pit. Add chili powder to taste and simmer for a few minutes. Serve on hamburger buns.