4 slices bacon
2 sm. cans mushrooms
1/2 c. flour
Salt and pepper
1 can evaporated milk
2-4 sm. jars dried beef
4 tbsp. butter
4 c. milk
16 eggs
4 tbsp. butter

Cook bacon and crumble. Saute mushrooms and dried beef in butter; add flour. Add milk to make a white sauce. Add bacon and set aside. Beat eggs with evaporated milk. Scramble in 4 tablespoons of butter.

Butter 9x13 casserole pan. Add a layer of white sauce. Top with eggs and cover with rest of sauce. Bake at 275 degrees for 1 hour.