Banana Bars Without Frosting - Recipes

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Results 1 - 10 of 107 for banana bars without frosting

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1. FROSTED BANANA BARS

For bars cream butter and sugar. Beat in eggs, bananas, and vanilla. Combine flour, ... 25 minutes. For frosting cream butter and cream cheese. ... sugar. Spread on bars.

2. FROSTED BANANA BARS

In a mixing bowl, cream ... Beat in eggs, bananas and vanilla. Combine the flour, ... minutes or until bars test done. Cool. For frosting, cream butter and cream ... bars. Yield: 3 dozen.

3. FROSTED BANANA BARS

Cream butter and sugar. Add ... mixture. Stir in bananas. Spread in a greased ... achieve desired consistency. Frost. Store in refrigerator. Yields 3 to 4 dozen.

4. FROSTED BANANA BARS

Cream butter and sugar; add ... mixture. Stir in bananas. Spread into a greased ... achieve desired consistency. Frost bars. Store in fridge. Makes about 3 to 4 dozen.

5. FROSTED BANANA BARS

In a mixing bowl, cream ... Beat in eggs, bananas and vanilla. Combine baking soda, ... clean. Cool. For frosting, cream butter and cream ... well. Spread over bars.

6. FROSTED BANANA BARS

Cream butter, sugar and eggs ... in vanilla and banana. Sift dry ingredients together ... to 25 minutes. Frost while still warm with: Cool and cut into bars or squares.

7. FROSTED BANANA NUT BARS

Cream butter and sugar until ... well. Stir in bananas and vanilla. Sift dry ingredients; ... done. While warm, frost and sprinkle with 1/2 cup ... for bananas nut bread.

8. FROSTED SOUR CREAM BANANA BARS

Mix sugar, sour cream, butter ... 1 minute. Add bananas and vanilla on low for ... with vanilla and milk. This is easier to spread with a spatula.

9. BANANA BARS

Cream together butter, sugar, and ... buttermilk. Then add bananas, flavoring, and nuts. Bake ... dadd powdered sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.

10. BUTTERFINGER BANANA CAKE

Preheat oven to 350°F. Grease ... directions; stir in bananas and 3/4 cup chopped Butterfinger. ... on wire rack. Frost cake with white frosting and sprinkle with remaining chopped butterfinger.

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