6-8 pork chops
3 tbsp. flour
1/2 c. brown sugar
1/2 tsp. salt
1 sm. onion, chopped
1 3/4 c. Open Pit

Salt and pepper chops. Combine brown sugar, flour and salt. Coat chops with mixture. Put chops in glass dish. Sprinkle remaining mixture over chops. Top with onions and barbecue sauce. Cover with waxed paper and microwave 25-30 minutes. Turn 4 times during baking. This can also be baked in a 350 degree oven for 1 hour.