3 lb. pork tenderloin
1/4 c. sherry
1/2 tsp. salt
Pepper
1 clove garlic, crushed
1/2 tsp. ginger
1/2 c. soy sauce
1/4 c. sugar
1 tsp. MSG
1 tsp. food flavoring

Marinate 2 hours. Turn and baste a few times. Bake at 375 degrees on rack for 1 hour, basting several times. Cool and slice thin. Serve with side dish of ketchup, hot mustard, sesame seeds to dip tenderloin in.