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SWEET & SOUR MEATBALLS | |
2 lb. ground beef 1 c. fine bread crumbs 1 egg, slightly beaten 1/2 c. milk 2 tbsp. grated onion #2 can pineapple juice 1 c. Open Pit barbecue sauce 1/4 c. flour Mix together beef, bread crumbs, egg, milk and onion; make into small meatballs. Brown meatballs. For sauce, combine remaining ingredients and add meatballs. Bake at 350 degrees 1 1/2 hours or leave in skillet. |
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