Open Pit - Recipes - Page 5

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Results 41 - 50 of 140 for open pit

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41. BARBECUED RIBS

Bake western style ribs, uncovered ... not brown as desired, broil for a few seconds. Use the Open Pit sauce or your own favorite barbecue sauce.

42. JUST-MY-SIZE PIZZAS

These were a favorite among our kid-testers, so we pictured them on the cover. 1. Turn the oven to 425 degrees. Put some shortening on a ...

43. LIMA BEANS AND SAUSAGE CASSEROLE

Bring lima beans to a boil in cold water. Let stand 1 hour. Brown sausage with chopped onion. Drain beans, saving liquid. Put drained ...

44. PEACHY CHICKEN

Brush chicken with butter. Place in shallow pan. Bake at 375 degrees for 30 minutes. Remove and discard drippings. Drain peaches, reserving ...

45. BARBECUED BAKED BEANS

Combine all ingredients. Place in bean pot or 1-quart casserole sprayed with release agent. Bake uncovered at 350 degrees 2 hours or until ...

46. BARBECUE SAUCE FOR RIBS

Mix well. Pour over ribs and bake.

47. BEEF BRISKET

The night before: Sprinkle with ... tablespoons juice with Open Pit Hickory Barbecue Sauce. Place brisket ... oven about 15 minutes per pound.

48. PORK BARBECUE SAUCE

Cook pork roast, onion, garlic ... pieces and add Open Pit sauce to meat and drippings, ... high for 4-5 hours. Put on hamburger bun and enjoy.

49. BARBECUE SAUCE

Marinate chicken or ribs etc. immediately upon placing it on gas grill. Dowse with cheap beer to steam the meat and enhance flavor. ...

50. BEER MEAT BALLS

Mix and form into balls. Brown in oven 4 to 5 minutes at 500 degrees. Pour over meat balls. Bake 1 hour at 325. Brown the meat balls on ...

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