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Results 1 - 10 of 21 for filet mignon in skillet
Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, ... slightly. Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
Trim fat from edges of each filet. Liberally add pepper (cracked ... Lawry's season salt. In large skillet heat butter and whisk in ... minute. Add filets mignons and quickly sear each side. ... Pour over filets mignons.
Ingredients: 5 (garlic .. mignons ...)
1. Sprinkle meat on all ... Heat the oil in a skillet; when very hot, add ... tbsp. butter. Pour sauce over the meat; serve immediately. Serves 4.
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
Blend butter, lemon rind, orange ... salt and pepper. In a skillet, heat oil with bay ... and saute the filets for 12-15 minutes, turning. Take ... serve over Filet Mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
In a skillet, heat 2 teaspoons butter ... until tender. Sprinkle filets with salt and press cracked ... Arrange steaks on top and pour sauce over.
Ingredients: 10 (brandy .. cream .. oil ...)
If you like flute mushrooms, ... tomatoes to use in salad another day. In 10 inch skillet over medium heat, in 1 ... platter with watercress sprigs.
Ingredients: 9 (mushrooms .. mustard .. slices .. tomatoes ...)
Sprinkle each filet generously with 1/2 teaspoon pepper. Refrigerate 2-3 hours. In a skillet, heat olive oil and ... mix and pour over filets.
Ingredients: 9 (bouillon .. brandy .. half .. mignon .. oil ...)
Combine ketchup, mustard, Worcestershire sauce ... butter with oil in skillet. When butter foams, add ... Spoon sauce over meat. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
Sprinkle the meat with salt ... Heat the oil in a heavy skillet large enough to hold the ... the sauce over the meat and garnish with watercress.
Ingredients: 8 (gravy .. oil .. shallots ...)
Sprinkle both sides of meat ... pepper. Heat oil in skillet and when very hot, add ... center of each filet with a dab of parsley. Serve immediately. 4 servings.
Ingredients: 9 (broth .. flour .. oil .. oz. .. parsley .. shallots ...)