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Results 1 - 10 of 111 for white enchiladas
Boil chicken until done and juice runs clear. Reserve 2 cups of the chicken broth. De-bone chicken and cut into pieces. Place 2 tablespoons ...
Toss together chicken, Jack cheese, and chilies. Mix together soup and sour cream. Heat salad oil in a fry pan over medium heat. Fry each ...
Preheat oven to 350°F. Grease ... cream. Pour over enchiladas and top with remaining cheese. ... high broil for 3 minutes to brown the cheese.
Preheat oven to 350 degrees. Grease casserole dish or pan.
Boil or bake chicken breasts, shred by hand or with food processor and set aside. Sauté in butter, onions and mushrooms till tender. ...
Season chicken and cook in microwave (15 to 20 minutes); save juice. Cut up chicken and add to rest of ingredients; mix together. Place 2 ...
Cook chicken, cool and debone, ... cream. For each enchilada, put chicken strips, chilis, ... 1 tablespoon of white sauce. Roll and place in baking pan. When all enchiladas are in pan, mix remaining ... degrees for 30 minutes.
Cook chicken and remove from the bone. Cook together soup, chicken and 1/2 block of each cheese, milk, chilies and onion. Layer sauce with ...
Mix chilies, sour cream, soup, and half of cheese together. Divide mixture in half and add chicken to 1/2 of mixture. Fill and roll into ...
Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix ... cheese). Pour over enchiladas in 9x12 inch pan. Top ... bubbly, about 30 minutes.
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