3 chicken breasts
1 lb. Monterey Jack cheese, grated
1 or 2 sm. cans green chilies
8 oz. sour cream
1 can cream of chicken soup
10 or 12 flour tortillas

Season chicken and cook in microwave (15 to 20 minutes); save juice. Cut up chicken and add to rest of ingredients; mix together. Place 2 heaping tablespoons on each flour tortilla. Place in 13 x 9 inch pan (spray with Pam). This will make 10 or 12 rolls. Thin rest of filling with strained chicken juice; cover all flour tortillas. Bake at 350 degrees for 30 or 40 minutes.