WHITE CHICKEN ENCHILADAS 
1 c. Monterey Jack cheese, shredded
1-2 c. chopped, cooked chicken
1 can green chilies, chopped
1 med. onion, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 med. onion, chopped
Flour tortillas

Preheat oven to 350 degrees. Grease casserole dish or pan.

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“WHITE CHICKEN ENCHILADAS”

 

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