1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 block Monterey Jack cheese
1 block Cheddar cheese
1 whole chicken
1 pkg. corn tortillas
1 med. onion
2 cans chicken or fresh (med to hot)

Cook chicken and remove from the bone. Cook together soup, chicken and 1/2 block of each cheese, milk, chilies and onion. Layer sauce with tortillas and cheese. Bake in 350 degree oven for 30 minutes.

Hint: Roll chicken and cheese in tortilla and pour sauce over.