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Results 51 - 60 of 111 for white enchiladas
Mix egg whites, sour cream, and spices ... thickens and clears. Yield: 12 servings - 1 serving = 191 calories or 1/2 lean meat, 2 bread, 1 fat.
52. GREEN ENCHILADAS
Poach chicken breasts in saucepan with water to cover, 15-20 minutes. Remove, cool and shred into small bite size pieces. Set aside. In ...
Preheat oven to 350°F. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on ...
54. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer all ingredients together for 5 minutes. Melt lard and flour. Simmer until thick. ...
Cooked, shredded chicken can be ... blended. Pour over enchiladas. Sprinkle with reserved cheese ... minutes or until bubbly. Pass garnishes.
Melt butter. Sauté onion; add ... add cans chunk white chicken. Spoon 2 to 3 ... Bake at 350°F for 30 to 35 minutes or until brown.
57. ENCHILADAS
Set aside 1/2 grated cheese ... Pour 2 cans enchilada sauce over enchilada. Bake until ... can enchilada sauce and equal amount of tomato juice.
Saute' 1 clove of minced ... medium heat. Add white wine and mushrooms. Saute' for ... pan. Continue making enchiladas until spinach mixture is gone. ... Makes approximately 4 servings.
59. APPLE ENCHILADAS
Spoon fruit filling evenly down ... simmer, stirring constantly for 1 minute. Pour over the enchiladas and bake at 350°F for 20 to 30 minutes.
Spray tortillas with Pam, heat in microwave until soft (approximately 1 minute). Mix chicken, 1 cup cheese and sour cream. Place chicken ...
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