| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 111 for white enchiladas
101. ENCHILADA CASSEROLE
1. In large skillet, heat ... layers of 8 enchiladas. 4. Stir any remaining ... onion. Serve immediately or, if desired, keep warm at edge of grill.
102. BEEF ENCHILADAS
Brown onion and ground beef. Add chili, salt, pepper and seeds to beef. Cover and simmer for 10 minutes. Spray Pam or melt a little butter ...
103. CHICKEN ENCHILADA
Mix all together except cheese. Heat until hot. Fill flour tortilla with mixture. Top cheese. Then roll up. Place in baking pan. Bake for a ...
104. ENCHILADAS
Dip tortillas in hot oil, ... top of each roll and sprinkle with cheese. Bake at 350 degrees until cheese melts and enchiladas are hot. Serves 4.
105. ENCHILADA CASSEROLE
In large skillet, heat oil ... layers of 8 enchiladas. Stir any remaining meat ... brown. Sprinkle with chopped green onion. Serve immediately.
Boil and season chicken breast ... scallions, chopped and white onion, chopped. Add chopped olives ... Bake at 350 degrees until cheese melts.
107. ENCHILADAS
Mix first 4 ingredients together and heat - do not boil. Heat tortillas in oil until they are soft enough to roll. Inside tortillas, put ...
108. SWISS ENCHILADAS
Mix chicken meat and green ... soft. To make enchiladas, dip tortillas in soup ... all and top with cheese. Bake at 325 degrees for 20 minutes.
109. IDA'S ENCHILADAS
Heat chili. Dampen each tortilla ... with cheese. Heat at 350 degrees until cheese is melted. Serve hot with chili on top. Yield: 24 enchiladas.
Melt butter and oil in large skillet. Saute 1/2 cup onion, carrots and garlic until soft. Stir in flour, oregano and pepper. Cook for 1-2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables