Flour tortillas
1 can cream of chicken soup
Cooked white chicken breast
1 can chopped green chilies
1/2 c. onion, chopped
8 oz. sour cream
Grated cheddar cheese
Grated Monterey Jack cheese, 1 lb.

Mix all together except cheese. Heat until hot. Fill flour tortilla with mixture. Top cheese. Then roll up. Place in baking pan. Bake for a few minutes 10 to 15 minutes until cheese melts.