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Results 91 - 100 of 111 for white enchiladas
Over low fire melt butter, ... more pliable. Cover enchiladas with hot Monterey sauce, top ... until sauce and cheese begin to bubble. Serves 6.
Mince onions, chiles, garlic. Saute in butter, add flour and broth, salt to taste and cumin, simmer 15 minutes. Heat oven to 350 degrees. ...
Cook chicken and save broth. Make basic white sauce and use broth. Soften ... garnishing and added flavor. Bake at 350 degrees for 30 minutes, covered.
Mix together in a bowl: Saute onions, add mixture to the soft onions, then whip in slowly without making lumps: 4 cups water. Bring to a ...
CHICKEN: First you are basically ... pepper to taste. ENCHILADA FILLING - CHICKEN SAUCE MIXTURE: ... in pan. Put enchiladas in pan closely together. Cover ... 350 degrees until bubbly.
Add a little milk to rinse out soup cans. Put 6 raw tortillas in casserole. Spread mixture over each one. Add 1/2 of cheese, 6 more ...
97. ENCHILADAS
Make the filling by combining ... according to basic enchilada steps. Spoon some of the ... and serve cold as a sauce. Makes about 11 enchiladas.
In a wide frying pan over medium high heat, brown onions and beef. Add salt, pepper, chili powder, tomato sauce and chilies. Spread each ...
1. Melt butter and oil in large skillet. Saute onion, carrots, and garlic until soft. Stir in flour, marjoram or oregano and pepper. Cook ...
To make Green Chili Sauce, combine white sauce, chiles and 1/3 cup ... and hot throughout. Top with sour cream just before serving. 6 servings.
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