1 can mushroom soup
1 can cream of chicken soup
1 white onion, chopped
1 can green chilies
1 lb. Cheddar cheese
12 tortillas

Add a little milk to rinse out soup cans. Put 6 raw tortillas in casserole. Spread mixture over each one. Add 1/2 of cheese, 6 more tortillas, rest of mixture and remaining cheese. Bake 30 minutes at 350 degrees. Serves 8-10.