1 can mushroom soup
1 can green enchilada sauce
1 lb. hamburger
1 doz. tortillas
2 cans cream of chicken soup
1 sm. can baked green chilies, chopped
1 lb. Velveeta

Brown meat and add rest of ingredients. Heat until cheese melts. Put in greased baking dish, layered with tortillas, cut into quarters. Bake at 350 degrees until it bubbles, about 15 minutes.