1 lb. lean ground beef
1 onion, chopped
1 tsp. salt
1/4 tsp. white pepper
1 tbsp. chili powder
1 can (8 oz.) tomato sauce
1/2 c. water or beef broth
6 corn tortillas
butter
1 can (4 1/2 oz.) chopped black olives
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 can diced green chilies

In a wide frying pan over medium high heat, brown onions and beef. Add salt, pepper, chili powder, tomato sauce and chilies. Spread each tortilla with butter.

In a 2 quart casserole alternate layers of buttered tortillas, meat sauce, olives and cheese. Add water. Cover and bake in a 400 degree oven for 20 minutes. Makes 4 to 6 servings. Double recipe for normal pyrex dish.