Results 31 - 40 of 111 for white enchiladas

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Make a roux by whisking ... you prepare the enchiladas. Stack doubled paper towels ... sauce to add to chalupas. It also makes good hotdog chili.

Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until ...

First, cook chicken in water ... soup and green enchilada sauce. In a separate bowl, mix cooked white rice, chopped green pepper and ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.

Brown the hamburger, onions, garlic ... chili powder, salt, enchilada sauce and water. Cover and ... 20 minutes if enchiladas are warm; add another 15 ... Garlic salt to taste.

Mix and warm chicken soup, ... to form an enchilada. Place rolled tortilla in ... Bake at 300°F for 20 minutes or until done (slightly bubbly).



Melt butter. Sauté onion; add ... add cans chunk white chicken. Spoon 2 to 3 ... whipping cream. Bake at 350°F for 30 to 35 minutes or until brown.

Flake chicken. Add onion and ... are used. Pour enchilada sauce over the top; sprinkle ... sauce before covering rolled tortillas. 5 to 6 servings.

Spray two 9 x 13 ... of pans with enchilada sauce and add remainder of ... approximately 30 minutes. Serve with Picante and jalapenos to taste.

Brown beef and onion. Drain. ... Pour half the enchilada sauce into a 9 x ... Bake uncovered at 350 degrees for 15 minutes or until bubbly hot.

Mix all ingredients (soup, sour cream, and enchilada sauce). Warm tortillas. Place 2-3 ... cheese on top last 5 minutes and bake until melted.

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