1 lg. onion, chopped and sauteed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped tomatoes, and green chilies
2 c. cooked white meat chicken or canned white chicken (2 cans)
1 can mild enchilada sauce, coat pan first

Spray two 9 x 13 pans with Pam; lightly coat bottom of pans with enchilada sauce and add remainder of sauce to chicken mixture.

Spoon mixture into tortilla shells (flour or corn) roll up and put in baking dish.

Top with sour cream and grated longhorn cheese and bake at 350 degrees for approximately 30 minutes.

Serve with Picante and jalapenos to taste.