2 c. cooked & cubed chicken
1 c. sour cream
1/8 tsp. salt
Dash of pepper
12 corn tortillas
4 oz. can chopped green chilies
10 oz. can mild enchilada sauce
(You can add canned milk or 1 can of cream of chicken soup)
2 c. shredded Jack cheese

Combine chicken, sour cream, green chilies, salt and pepper. Heat tortillas in microwave, fill each with mixture and roll up. Place in baking pan and cover with sauce and then cheese. Bake at 400 degrees for 15-20 minutes.