Results 11 - 20 of 111 for white enchiladas

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Cut chicken into bite-sized pieces; set aside. Mix together chilies, sour cream, soup, olives and half of the shredded cheese. Divide this ...

Warm first 4 ingredients as white sauce. Dip tortillas in sauces. ... onion. Top with remaining ingredients. Bake at 350 degrees for 20-30 minutes.

Brown ground beef. Drain. Mix taco sauce, onion, salt and pepper with ground beef. Roll 2 tablespoons of this mixture into a flour ...

Brown turkey and drain. Set aside. Mix soup, sour cream, onion and parsley. Mix 1/3 of this mixture with turkey. Spoon about 1 cup of soup ...

Mix first 5 ingredients together for tortilla filling. Soften flour tortillas in microwave. Fold mixture in shells. Fold the shells to hold ...



Brown meat with onion; drain. In a large saucepan, simmer the soup and milk, sour cream and mushrooms. Fill tortillas with beans, meat, ...

Mix soup, sour cream, chilies, onion. Layer chips, soup mixture, grated cheese, ending with cheese. Bake at 350 degrees for 30-45 minutes.

Brown ground beef and drain ... soup mixture over enchiladas. Bake at 350 degrees ... of dish and bake for 10 minutes uncovered. Serves 4 to 6.

Brown beef, onion and salt. ... back onto gravy. Pour over enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for 20-30 minutes.

Tear tortillas (nacho chip size) ... casserole dish and bake at 350 for 30 minutes. Suggestion: We always served these enchiladas with a ham and salad.

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