1 1/2 to 2 lbs. ground beef
1 jar taco sauce
1 chopped onion
Salt and pepper
1 can mushroom soup
1 can Cheddar cheese soup
1 can water
1 carton (8 oz.) sour cream
Flour tortillas

Brown ground beef. Drain.

Mix taco sauce, onion, salt and pepper with ground beef. Roll 2 tablespoons of this mixture into a flour tortilla. Place seam side down in baking dish.

Heat mushroom soup, Cheddar cheese soup, water and sour cream in saucepan. Pour over tortillas. Heat in oven for 30 minutes at 350 degrees.