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Results 1 - 10 of 15 for pittsburgh potatoes
Parboil potatoes and onion in salted water. ... pimiento and salt and pepper. Pour sauce over potatoes and bake at 350 degrees for 30-40 minutes.
Ingredients: 8 (flour .. milk .. potatoes ...)
Double recipe for 9 x ... slightly the cubed potatoes and onions. Drain. Put butter ... if doubled. Great made the night before and heated up.
Ingredients: 7 (chunks .. flour .. milk .. onion .. pimentos ...)
Mix ingredients in order given, then add 1 3/4 cup corn flake crumbs to mixture. Bake 45 minutes at 350 degrees.
Ingredients: 9 (browns .. cream .. milk .. onion .. salt ...)
Mix first 6 ingredients together. Add potatoes and put in 9 x ... up butter and put on top of corn flakes. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cheddar .. cream .. flakes .. onion .. salt .. soup ...)
Cook potatoes and onion in boiling water ... of potatoes and top with the remaining sauce. Bake in a moderate oven as you do scalloped potatoes.
Ingredients: 7 (cheese .. cubes .. eggs .. salt .. sauce ...)
Combine and cook until thickened. ... cheese, grated Parboil potatoes for 15 minutes. Drain. Combine ... dish. Bake for 30 minutes at 375 degrees.
Ingredients: 5 (flour .. milk .. salt ...)
Boil potatoes for 5 minutes. Add onions ... thickened. Add the cheese and pour over potatoes. Stir slightly. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (cheese .. flour .. milk .. onion .. pimiento .. potatoes ...)
Cook potatoes and onions in salted water, ... more. Drain off potato water and save for white ... degrees for 1/2 hour. WATCH IT SO IT DOESN'T STICK!
Ingredients: 11 (cubes .. flour .. juice .. pieces .. salt ...)
Cook potatoes with the skins on and ... tablespoons butter. Sprinkle top with paprika. Bake at 350 degrees for approximately 25 to 30 minutes.
Ingredients: 8 (cabbage .. cream .. onion .. potatoes .. salt ...)
1. In saucepan, cook potatoes and onion in salted water ... 350 degrees for 15-20 minutes or until bubbly and lightly browned around the edges.
Ingredients: 10 (cheese .. flour .. follows .. milk .. salt ...)