Pittsburgh Potato - Recipes

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Results 1 - 10 of 15 for pittsburgh potato

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Parboil potatoes and onion in salted water. Remove from heat, drain and place in buttered casserole. Melt butter, stir in flour and add ...

Double recipe for 9 x 13 inch pan. Cook slightly the cubed potatoes and onions. Drain. Put butter and flour in fry pan on stove. Cook, ...

Mix ingredients in order given, then add 1 3/4 cup corn flake crumbs to mixture. Bake 45 minutes at 350 degrees.

Mix first 6 ingredients together. Add potatoes and put in 9 x 13 pan. Spread corn flakes on top. Then cut up butter and put on top of corn ...

Cook potatoes and onion in boiling water 5 minutes. Add pimento and cook 7 minutes more. Drain. Make white sauce and add cheese and blend. ...

Boil potatoes for 5 minutes. Add onions and pimientos and 1/2 teaspoon salt and boil for 2 more minutes. Drain vegetables and turn into a ...

Combine and cook until thickened. 1 onion, chopped 1 c. cheese, grated Parboil potatoes for 15 minutes. Drain. Combine with other ...

Cook potatoes with the skins on and cool off. Shred potatoes coarsely. Put shredded cabbage, 1/4 cup butter in saucepan and melt and remove ...

Cook potatoes and onions in ... more. Drain off potato water and save for white ... at 350 degrees for 1/2 hour. WATCH IT SO IT DOESN'T STICK!

10. PITTSBURGH POTATOES

1. In saucepan, cook potatoes and onion in salted water to cover for 15 minutes until just tender. Add drained pimentos. 2. Meanwhile, in ...

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