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| PITTSBURGH POTATOES AND SAUCE | |
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2 tbsp. butter 2 tbsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1 c. milk Combine and cook until thickened. 1 onion, chopped 1 c. cheese, grated Parboil potatoes for 15 minutes. Drain. Combine with other ingredients and sauce. Place in a glass baking dish. Bake for 30 minutes at 375 degrees. | |
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