3 or 4 med. cooked sweet potatoes
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. orange juice
1/4 c. butter
2 tbsp. cornstarch
Dash of salt

Peel and slice sweet potatoes and place in serving casserole dish. In a saucepan, heat remaining ingredients until thickened. Pour over sweet potatoes. Bake at 350 degrees for about 30 minutes.