Pittsburgh Potato - Recipes - Page 2

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Results 11 - 15 of 15 for pittsburgh potato

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11. PITTSBURGH POTATOES

Pour into greased 9"x13" casserole, cover with foil. Bake at 350 degrees for 1 hour. Can be made up ahead and baked next day.

12. PITTSBURGH POTATOES

Enough cubed, cooked potatoes to fill 2 quart casserole. Salt and pepper to taste. Stir well. Add 2 cups of milk. Stir constantly until ...

13. PITTSBURGH POTATOES

Boil potatoes and onion for 5 minutes, add pimiento and boil for 5 minutes more, drain.

14. PITTSBURGH POTATOES

Bring a large pot of salted water to a boil. Add potatoes and onion. Cook for 5 minutes. Add pimientos and continue cooking for 7 minutes. ...

15. PITTSBURGH POTATOES

In a medium saucepan, combine the cheese, milk, butter, onion, salt, mustard, pepper and pepper sauce. Stir over medium heat until the ...

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