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PITTSBURGH POTATOES | |
10 med. potatoes 1 sm. jar pimiento, diced 1 lb. Velveeta cheese, diced 1 green pepper, diced 1 onion, diced 1 stick butter, diced 1 slice white bread, broken in cubes 1/4 c. milk Salt & pepper Pour into greased 9"x13" casserole, cover with foil. Bake at 350 degrees for 1 hour. Can be made up ahead and baked next day. |
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