Open Pit - Recipes - Page 2

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Results 11 - 20 of 140 for open pit

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11. BBQ RIBS OR CHICKEN

Put ribs or chicken in a large pan. Cover with water and boil 20 minutes. Remove from water with tongs or fork and put in roasting pan. ...

12. MEAT MARINADE

Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.

13. BBQ POLISH SAUSAGE

Put in casserole dish. Bake at 275 degrees for 2 to 3 hours, or put in crock pot and bake on low for 6 hours.

14. SWEET GEORGIA BARBECUE RIBS

1. To Make Sauce: In 2 quart saucepan, combine barbecue sauce, sugar, vinegar, Worcestershire sauce, butter and mustard. Over high heat, ...

15. SMOKED RIBS

Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with ...

16. OVEN SPARE RIBS

Clean spare ribs, taking off excess fat and skin. Put in covered roaster pan; add splash of vinegar, meat tenderizer, salt, and pepper. ...

17. BBQ SAUCE FOR GRILLING MEAT

Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next ...

18. BBQ RIBS

Bake ribs at 325 degrees for 2 1/2 hours in oven baking dish; cover with foil. Mix sauce; brush both sides of ribs and cook an additional ...

19. WESTERN MEAT LOAF

Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or 9 ...

20. BAR-B-QUE MARINADE FOR PORK CHOPS

Mix and let meat soak 24-72 hours before cooking.

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