1/2 c. brown sugar
1/2 c. Open Pit regular barbecue sauce
1/4 c. soy sauce
1/4 c. vinegar

Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next time. After grilling chicken 1/2 hour, turn and then add sauce. Add every 10 minutes or until done.