Open Pit - Recipes - Page 6

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Results 51 - 60 of 140 for open pit

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51. POSY'S BARBEQUE HAMBURGERS

Brown hamburger with onion in pan. Add all of the remaining ingredients and mix well. Simmer 30 minutes. It isn't the load that weighs us ...

52. BARBECUED BEEF BRISKET

Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. Put onion on brisket. Cover pan with foil. Bake at 400 degrees ...

53. COUNTRY - STYLE STUFFED GREEN PEPPERS

Cut peppers in half; core. Blanch 5 to 10 minutes. Prepare minute rice according to directions on box. Toast bread; break into crumbs. In ...

54. CAJUN FRIED RICE

Combine barbecue sauce, soy sauce and lemon juice and marinate the pork in the mixture overnight. Cook rice according to package ...

55. SHREDDED BEEF BARBECUE

Mix all ingredients together and pour over roast. Cook covered at 250 degrees for 5-6 hours or until meat falls apart. Shred meat with a ...

56. COCKTAIL MEAT BALLS

Shape into "small" round balls, roll in flour and brown in frying pan. Simmer these two items for 1/2 hour; pour over meat balls placed in ...

57. CASS COUNTY BAR-B-QUED PORK CHOPS

Combine with 46 ounces unsweetened pineapple juice. Add: Pork chops cut 3/4 inch or thicker. Marinate chops for 24 hours. (May be frozen ...

58. SAUCY WIENERS

Heat jelly until syrupy. Add Open Pit and heat. Add sausage, cook and simmer for 2 hours.

59. BARBECUED BEEF BRISKET

Cover large 2 inch deep ... to 5 hours at 350 degrees. Pour Open Pit over entire brisket and bake 1 hour more. Slice in thin slices on diagonal.

60. BARBECUED BRISKET OF BEEF

Bake brisket in oven until completely done. Cool overnight. Trim off all fat and discard. Slice meat as thin as possible, keeping slices in ...

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