1 lg. beef brisket
1 pkg. Lipton onion soup mix
16 oz. Open Pit barbecue sauce

Cover large 2 inch deep roasting pan with aluminum foil. Pour half soup mix in pan. Place brisket on top. Cover with remaining soup mix. Cover with aluminum foil and seal all edges well.

Bake fro 4 1/2 to 5 hours at 350 degrees. Pour Open Pit over entire brisket and bake 1 hour more. Slice in thin slices on diagonal.