5- or 6-lb. fresh boneless beef brisket
3 oz. commercial liquid smoke
Celery salt
Onion salt
Garlic salt
Salt and pepper
Worcestershire sauce
6 oz. barbecue sauce

Put meat in a baking dish, and pour liquid smoke over meat. Sprinkle meat over both sides with celery salt, onion salt and garlic salt. Place covered in refrigerator overnight.

When ready to bake, sprinkle both sides with salt, pepper and a little Worcestershire sauce. Cover and bake 5 hours at 275 degrees.

Spoon barbecue sauce on top, and bake 30 minutes uncovered. Cut thin slices. If desired, spoon any remaining pan juices over sliced beef.