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Results 1 - 10 of 37 for salad variations
Slice the mozzarella and tomatoes into 1/3-inch slices or 3/4-inch chunks. In a bowl, add vinegar and garlic. Allow garlic to steep in ...
In a skillet, sauté peeled ... olives to the salad with a pinch of red ... cheese. Add a few drops of lemon juice or balsamic vinegar if desired.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... under broiler for a few moments, if desired.
Combine ingredients, whisking or blending ... be added to salad dressings. Ratios of oil to ... oil emulsions (help keep them from separating).
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before ...
Combine all ingredients in Sweet ... water instead of salad oil. Good to serve on ... 2 teaspoons Poppy Seeds. Good to serve with fruit salads.
Place chicken in skillet and fill with water so that the chicken is just covered. Put a few whole black peppercorns and a few bay leaves. ...
Mix dressing well. Add to salad 1 hour before serving. Add bacon and almonds just before serving.
Mix vegetables, fruits and nuts together. Stir rosemary into yogurt and mix with salad. (This dressing may be thinned with milk or fruit juice.)
Peel and section oranges into bowl. Add apples, do not peel, slice thin. Add 1 cup thinly sliced celery. Add drained pineapple chunks. Add ...
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