Results 31 - 37 of 37 for salad variations

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Combine all ingredients and serve chilled. Serves 6-8.

Dissolve Jello in 2 cups boiling water. Combine hot Jello, pears, juice and cheese in blender. Blend thoroughly. Pour into a mold and chill ...

Put vegetables in large bowl in layers as listed. Cover with 1 pint of mayonnaise and sprinkle with 1 tablespoon sugar, Parmesan cheese and ...

Variation I: 1 can chopped water chestnuts; 1/4 cup sunflower seeds. Variation II: 1 cup sliced fresh mushrooms; 6 slices bacon, cooked and ...

FRUITS IN SEASON: Watermelon, cantaloupe, ... and serve as salad or as a fresh fruit ... and whipped cream with fruit and freeze. Freezes well.

Mix vinegar, oil, salt, curry powder and mayonnaise. Add to the warm rice. When cool add onion, celery and peas. Made 24 hours ahead of ...

Shred cabbage. Cook noodles (don't ... for main dish salad. Another variation: use peanuts ... and dash of soy sauce and stir in diced chicken.

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