1 tbsp. vinegar
2 tbsp. corn oil
1 tsp. salt
1/2 tsp. curry powder
3/4 c. mayonnaise
1 1/2 c. cooked rice
2 tbsp. chopped onion
1 c. chopped celery
1 (10 oz.) pkg. frozen green peas, undercooked

Mix vinegar, oil, salt, curry powder and mayonnaise. Add to the warm rice. When cool add onion, celery and peas. Made 24 hours ahead of time so that flavors may blend. Serves 6 to 8.

Variation: Increase the curry to 2 tablespoons. Variation: Add shrimp, ham or poultry chunks.