3 c. cooked rice (1 c. uncooked)
3 chicken bouillon cubes
1/4 lb. plus 1/8 lb. butter, melted
1 pkg. frozen peas, thawed
1 box fresh mushrooms, sliced
1/4 c. green onions, sliced
1/4 c. chopped parsley
Salt & pepper to taste

Cook rice as instructed on box, but add bouillon cubes to water. Add all ingredients to rice. Stir to mix. Cover and bake 45 minutes in a 375 degree oven. Can be assembled in advance, but leave out butter and add before casserole goes in the oven. Especially good with chicken. Serves 8.