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RICE/MUSHROOM CASSEROLE | |
1 c. reg. long grain rice 1 can drained mushrooms 1 c. water 1 can onion soup 1 stick butter Place above ingredients into ungreased casserole. Bake at 350 degrees for 45 to 55 minutes or until rice is done. Stir through with spoon after removing from oven. |
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