RICE/MUSHROOM CASSEROLE 
1 c. reg. long grain rice
1 can drained mushrooms
1 c. water
1 can onion soup
1 stick butter

Place above ingredients into ungreased casserole. Bake at 350 degrees for 45 to 55 minutes or until rice is done. Stir through with spoon after removing from oven.

 

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