1 c. molasses
1/2 c. honey
1/4 c. corn syrup
1 tbsp. vinegar
3 tbsp. butter
3 qt. salted popped corn

Cook molasses, honey, syrup, vinegar and butter until mixture forms a hard ball when tried in cold water. Stir occasionally. Remove from heat, pour over corn and allow to cool a little. Butter fingers lightly and mold corn into balls. Cool on a buttered dish.