2 c. cooked brown rice
1 1/4 c. chopped scallions
1 c. fresh bean sprouts
1/4 c. toasted cashews (or other nut)
1 lg. red or green pepper, chopped
1 stalk celery, diced

DRESSING:

3/4 c. orange juice
1/2 c. oil
3 tbsp. soy sauce
2 tbsp. lemon juice
Salt, pepper, garlic powder to taste

Combine all ingredients and serve chilled.

VARIATIONS:

1/2 c. sliced water chestnuts
Chunk pineapple
Toasted unsweetened coconut

Serves 6-8.