2 c. cooked, cooled brown rice
1/2 c. raisins or currants
1/4 c. toasted sesame seeds
1/2 c. water chestnuts
1 c. mung sprouts
1/4 c. toasted cashews
1 lg. chopped green pepper
1 stalk celery, chopped

DRESSING:

1/3 c. orange juice
1/4 c. safflower oil
1 1/2 tsp. sesame oil
1-2 tbsp. tamari
1 tbsp. dry sherry
Juice of 1 lemon
1 clove minced garlic
1/2 tsp. fresh ginger root

Combine ingredients and toss with dressing. Optional: 1/2 cup of any of the following: bamboo shoots, snow peas, pineapple, coconut (toasted).